Spicy Sweet Chili Whatever

Continually stir the sauce or it will burn

I like to make this spicy sweet chili salmon, but it works for chicken or whatever, too.  The key here is getting the flavorings right for you.  I always need more honey, orange juice, and soy sauce than I think I do.  Just taste things as you go for proportions.  I'm a dumper and a dasher, but very rough estimations of what I use are listed so you have some idea.

Pour honey directly on the salmon, or it will stick to the bottom of the bowl

Salty-Soy Something: 
     Soy Sauce (salty)                                             [1/8 cup]
          and/or
     Teryaki Sauce (more sweet per unit salty)         [1/8 cup]
Citrus Juice:
     Lime Juice                                                       [1 tsp]
          and/or
     Orange Juice (more sweet per unit citrus)         [1/8 cup]
Sweet:
     Honey                                                             [1/8 cup]
     Brown Sugar                                                   [1/8 cup]
Spices:
     Black Pepper                                                  [A little]
     Chili Powder (or ground/chopped chilies)         [A lot]
     Cumin                                                             [A little]
     Mustard Powder                                             [A lot]
     Cilantro (Ick- I don't like cilatro, but most do)  [None]